Saint Clair 2014, White, Sauvignon Blanc, Marlborough's New Zeland, is a superb balanced fruitfull wine.
At their website the Saint Clair Family Estate states that "their first wines were only produced in 1994" and claims "a growing reputation as one of New Zealand’s leading wine companies with an exceptional quality record". I agree with the quality.
I drank it with Portuguese petiscos: fried petingas, anchovies and garlic dip, and pão da avó. Superb match.
Luis Miguel Novais
