December 4, 2008. Having dinner at the renowned Casa Ojeda restaurant, Burgos, Spain, in the good company of Mariano Olalla Martinez.
Mariano chose the red Viña Pedrosa, Crianza, 2004. Viña Pedrosa, of Bodegas Pérez Pascuas is one of the top Ribera del Duero wines.
And a superb match to the local must have dish: the Cordero Lechal.
