Madrid, Spain, Barrio Salamanca, 14 October 2008. Pedro Cardelus invited me to lunch at the Castelló 9 restaurant, a local must.
He chose the wine: a red Bodegas Franco Españolas' Bordón, Crianza, 2004. A great Rioja.
And the food... what a match with the jamón, the tartare , the riñones and the tociño del cielo!
